Re: Stealing Food From Employers
When I was a young punk kid in my first job which was as a dishwasher in a large hotel with banqueat facilities we used to rip them off.
I was only 13 years old but we'd go to haul the dishes from a banquest back to wash and there'd be Gallon Jugs of Inglenook red wine there. These were kind of 'in reserve' for the banquet but often they'd reserve much more than they could drink.
So before the main guy would come confiscate the wine and lock it up in the liquor room we'd grab one and throw it in with the garbage. Then we'd take the garbage out back of the place (outside) and extract the gallon jug and hide it in bushes. Later ... after getting off work we'd grab it and head somewhere.
At first we'd sell it to older guys in the neighborhood so they could get their chicks drunk for good SIIHP action. Eventually we kept one and got our first experience with bad wine and serious drunkeness and serious hangovers. Later it lead to hot chicks for us too.
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