What's the best steak cut?

[slamdunkpro]

Remember the tougher the cut, the more beef flavor it will have. Muscle tissue doesn’t have a lot of flavor. The fat and connective tissue does. This is why skirt steak has more flavor than a Rib Eye, which has more than a Loin Strip (NY Strip), which has more than the tenderloin. Also why bone in-cuts have more flavor than bone out. This is also why prime meats have more flavor than choice or select cuts(prime = more fat/marbeling)