New Beverage

[HDPM]

tried a new beverage yesterday. Lunch at a Basque restaurant ideally entails a glass or two of a spanish red, one of the good cheap tempranillo based wines from the region that go well with the food. After one glass I saw a couple of people drinking something I had heard discussed, but never tried. So I tried my first kalimotxo. Red wine and coke over ice. Didn't know what to expect. Anybody a fan of these? I think I will lean toward continuing to drink my red wine straight, but it was worth a try. I do suggest it to those with casual Basque restaurants handy if you want something cold.