Frozen vegetables

[touchfaith]

I am at an extremely lazy point in my life right now and have no desire to get off my ass and go to the store for fresh vegi's....

How do frozen vegetables do in a wok?

I have everything else I need to cook what I want, but only frozen vegetables are currently on-hand. And yes...they are currently frozen.

My initial thought is to either put the vegi's in a bowl of water for a little bit before tossing them into the wok, or to nuke them for a little bit on low heat first.

Either way sounds like a mush-fest, but that's ok for tonight...I'm that lazy.