#11
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Re: Dear bison... June 2005.
To make a good steak:
Don't cook it on one side the flips it and cook it on the other side. Flip it as often as possible. If you only flip it once then the juice rise to the top then you flip it and they all fall off. If you flip it often then the juices can't escape and you will have a very juicy steak. |
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