Get your cows drunk if you want better meat.

[A Friggin Cow]

Drunk Cows, Better Meat?
Written By : Lauren Smith
May 25, 2005 - 6:53AM

CBS12-West Palm Beach, FL

Do drunk cows make better meat?
One rancher thinks so, and her new grazing technique is causing quite a stir in the beef industry.
Lynne Chamberlain has been feeding her cattle what amounts to wine.
She claims it makes the cows happy, and the meat tender too.
She feeds them a mixture of left over grape "leftovers" from her winery, which she says is naturally alcoholic.
Chamberlain has been getting calls from restaurants all over the country, asking for her 'cow-bernet' beef.

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