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leftovers
i made french toast the other day (eggs, milk, vanilla) and had some of the mixture left over so i covered it with seran wrap and put it in the fridge expecting to use it the next day, but i didn't.
it's been like 2 days now. think its safe to still use it ? or should i just throw it out and make some more ? left overs always make me nervous (except day after thanksgiving leftovers, those rule). like this girl at work brings in food for lunch that she'll mention she made like 4 days ago. i don't know how people can do that ! |
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