Sandwiches

[Legian]

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Blasphemer! Heretic!

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Oh. In that case the best-ever sandwich is made by picking a ripe Tuscan tomato from the vine, slicing it into four pieces, and then placing the slices onto a freshly baked baguette.

From this point on it gets a bit idiosynchratic. Personally I like chopping a slice of red onion over the tomato, drizzling some olive oil on top and then giving it a generous grinding of fresh black pepper.

My wife on the other hand won't eat this sandwich without mayonaise (she's American).

Regardless, it is best when washed down with a white Montecarlo or Galestro though I choose those simply because it's best to drink wine which is from the region of your produce. As I doubt many of you vacation or live in Italy or by great good luck happen to have a Tuscan white in the old cellar do feel free to substitute with any dry white which may be available. It goes well with a cold lager too.

Legian