#21
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Re: George Foreman grill
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I used to use it a lot, but found it a b!tch to clean. Havent used it in like 2 years... [/ QUOTE ] the key is to clean it while its still really got. After you pull the meat off just rub it down with a wet paper towel (obviously with enough thickness so you dont burn yourself), takes like 10 seconds and it gets super clean. |
#22
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Re: George Foreman grill
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[ QUOTE ] My parents collect bacon grease in coffee mugs in the freezer. Then they use it roast stuff for christmas dinner. yes, they're english. [/ QUOTE ] You can spread it on bread to eat too, once hardened (actually this is more true of the fat coming from a joint of beef). It's called 'dripping' down our way. [/ QUOTE ] Very old world. |
#23
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Re: George Foreman grill
those things look gross.
what can you cook in them? |
#24
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Re: George Foreman grill
[ QUOTE ]
[ QUOTE ] I used to use it a lot, but found it a b!tch to clean. Havent used it in like 2 years... [/ QUOTE ] the key is to clean it while its still really got. After you pull the meat off just rub it down with a wet paper towel (obviously with enough thickness so you dont burn yourself), takes like 10 seconds and it gets super clean. [/ QUOTE ] Absolutely the best/easiest way. I like the Forman for cooking a burger when it's too cold to go outside and use the grill. |
#25
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Re: George Foreman grill
yeah, it makes decent burgers. It's not too hard to grill a bunch of stuff on it. we routinely use it for burgers, chicken, and stuff like that even though it's not absolutely necessary.
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#26
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Re: George Foreman grill
I have one and think it is useless.
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