Favorite Spice/Seasoning

[fnord_too]

Mine is defintely garlic. If possible, I like to chop it up and cook it a little olive oil before adding it to whatever I am making.

Others I use/like a lot are oregano, basil, rosemary, and probably cumin now that I know that is what it is called.

Let's here yours, hopefully I will pick up some good ideas to try.

[vexvelour]

Sea salt as opposed to regular iodized salt. Makes all the difference in the world.

[gabbahh]

Red massalla

[vexvelour]

Also, Adobo.

[Jeebus]

The answer should be garlic hands down.
After that, cayenne and cumin are good but i cook lots of spicy food.

[BCPVP]

You can eat old tires with enough garlic and salt.

[mandrAKe]

Take old frozen pizza whatever
Add tabasco and cayenne
eat with beer

[Brom]

Adding salt to food is disgusting.

[Rhone]

Szechuan peppercorns, not only because they're good, but because they're so different from anything I had ever experienced before.

[SackUp]

Montreal Steak Seasoning - combination of the best!

Otherwise I'm with Vex - sea salt is AMAZING>