#1
|
|||
|
|||
Quick Scotch Question
I'm used to drinking my scotch neat and at room temperature. The last bar I was at served it heated and I really enjoyed the difference. Do you heat your scotch, and if so, how?
This is the beverage in question: |
#2
|
|||
|
|||
Re: Quick Scotch Question
Ardbeg is good stuff, but I prefer Glenrothes or Cragganmore.
Never tried them heated though. That sounds a tad strange to me. |
#3
|
|||
|
|||
Re: Quick Scotch Question
sounds like a gimmick, like those silly brandy warmers you can buy. Drinks like these should be warmed by your hands around the glass, that's it.
|
#4
|
|||
|
|||
Re: Quick Scotch Question
When suffering form flu or heavy cold I will somtimes have whats called a "hot toddy" brandy or whiskey mixed with boiling water, some places put whisley in coffee as an after meal drink apart form that never heard of it.
An example Here |
|
|