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#1
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I tried using the straw to mix it up, but it stayed.
I tried swirling it around, but it stayed. I tried shaking it, but it stayed. Suggestions? |
#2
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You've already put 2 things too many in your coffee. Just dump it out and start over.
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#3
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Buy your iced coffee at a place where they are not morons and dissolve the sugar in hot water.
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#4
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Too late now, but next time use Equal.
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#5
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[ QUOTE ]
Buy your iced coffee at a place where they are not morons and dissolve the sugar in hot water. [/ QUOTE ] Sorry, but I am loyal to Dunkin' Donuts and this is not a common thing to happen. |
#6
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this would suggest that your coffee is already supersaturated with sugar, therefore it is impossible to dissolve any more sugar at it's present temperature and pressure. Why do you need this much sugar?
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#7
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[ QUOTE ]
Too late now, but next time use Equal. [/ QUOTE ] Is Equal like Splenda? |
#8
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[ QUOTE ]
You've already put 2 things too many in your coffee. Just dump it out and start over. [/ QUOTE ] I have milk in there too [img]/images/graemlins/grin.gif[/img] |
#9
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this would suggest that your coffee is already supersaturated with sugar, therefore it is impossible to dissolve any more sugar at it's present temperature and pressure. Why do you need this much sugar? [/ QUOTE ] It doesnt taste very sugary... |
#10
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coffee is for old people.
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