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#1
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Anyone been here? Menu suggestions? Things to avoid? If you forgot what you ordered the menu is available at wynnlasvegas.com.
I feel like I am leaning toward something under Share and Taste from the Fruits de Mer and perhaps a Main Course like the Crispy Salmon. Anyone comment on the seafood at this place? God damn I love seafood. Feel free to hijack this thread with the discussion of Cow << Lobstah. |
#2
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^^
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#3
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I thought this was going to have something to do with bras.
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#4
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DB is fantastic, you will not be disappointed. JBB, Tank and I all had diner there last trip, two of us had the BD Bistro Burger with short ribs and fore gras. Its legendary in NYC, make sure you get it "original style" rather than the western alternative which is not as exotic. Mason had the short ribs, which seems very satisfying. If your a serious baller (as JBB would say), this is the place to eat.
TT [img]/images/graemlins/club.gif[/img] |
#5
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Lobster Bisque + Bacon Salmon, oh so tasty, both courses tres delicieux.
Meal prefaced by tanqueray and tonic, then a [censored] fantastic champagne, meal accompanied with some incredibly tasty red wine. Desert: Some unbelivable ice cream stuffed pastry, I have no idea. Conclusion: I hate french (as a language), I absolutely loved Daniel Boulud. I practically licked my plates clean, A++ |
#6
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I split the short ribs and the rack of lamb with a friend. Both dishes were heinous. If I hadn't been with a large group of people I would have sent the food back and refused to pay. I didn't want to come off as a dick though. maybe I just went on a bad night.
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#7
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maybe I just went on a bad night. [/ QUOTE ] thats the only explaination.... I'm a foodie, that place was amazingly good. PS: I own DB's cookbook, if anyone wants the bistro burger recipe, I can post it. TT [img]/images/graemlins/club.gif[/img] |
#8
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[ QUOTE ]
PS: I own DB's cookbook, if anyone wants the bistro burger recipe, I can post it. TT [img]/images/graemlins/club.gif[/img] [/ QUOTE ] Hell yeah! |
#9
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[ QUOTE ]
PS: I own DB's cookbook [/ QUOTE ] How is it? I just ordered Anthony Bourdain's Les Halles cookbook and Thomas Keller's Bouchon, I thought about getting the Bouloud too but I wasn't sure how much overlap there'd be. |
#10
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Well we were obviously on different sides of the menu, however I think TT liked the ribs, regardless, tonight the food was very good. So while you must give the place F, I must give it A+.
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