Tuna

[censored] · #1 06-30-2005, 04:13 PM

I love tuna as I'm sure all of you do.

What do you add to your tuna when making a sandwhich?

tbach24 · #2 06-30-2005, 04:14 PM

Mayonnaise. Sometimes toasted wheat bread and lettuce, sometimes on a wrap, sometimes just plain. Im gonna go make some now, TY. Sometimes potato chips too.

exist · #3 06-30-2005, 04:14 PM

this could have been a good poll.

jakethebake · #4 06-30-2005, 04:15 PM

[ QUOTE ]
this could have been a good poll.

[/ QUOTE ]

No it couldn't.

exist · #5 06-30-2005, 04:23 PM

[ QUOTE ]

Quote:
this could have been a good poll.

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No it couldn't.

[/ QUOTE ]

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you're right, the freaky combinations are too important.

jakethebake · #6 06-30-2005, 04:28 PM

[ QUOTE ]
you're right, the freaky combinations are too important.

[/ QUOTE ]

i started a poll on a similar topic anyway. [img]/images/graemlins/grin.gif[/img]

Kirg · #7 06-30-2005, 04:15 PM

Mayonaise, mustard and capers.

This has been my breakfast every single day for the last year.

[censored] · #8 06-30-2005, 04:16 PM

[ QUOTE ]
Mayonaise, mustard and capers.

This has been my breakfast every single day for the last year.

[/ QUOTE ]

WTF is a caper?

DemonDeac · #9 06-30-2005, 04:18 PM

they're disgusting. google it

i like mayo and celery or lettuce
i make myself a tuna club sandwhich and then get some triscuit crackers. f'in money right there

Kirg · #10 06-30-2005, 06:50 PM

[ QUOTE ]
WTF is a caper?

[/ QUOTE ]

Generally used in italian cooking and in fish-dishes.