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#1
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Does anyone here like lobster?
I've only had lobster on a few occasions. Seems you have to drown it in butter in order for it to taste good. Plus it's a bitch to eat.. too pricey for what it is. Dunno... more a meat and potatoes kind of guy. Thoughts?
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#2
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Re: Does anyone here like lobster?
it's pretty good. butter is good but not necessary. i like the taste of lobster. it's really good if you make it with a nice sauce for spaghetti.
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#3
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Re: Does anyone here like lobster?
i only eat it if it's within 25 miles of the ocean, but i love it when it's fresh like that.
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#4
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Re: Does anyone here like lobster?
Never had lobster with butter even though thats how I alawys see it on TV. Only had it with chinese cream sauce and I love it. Yea its kind of a bitch to eat but you don't eat it all the time so whatever. Fun to be messy.
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#5
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Re: Does anyone here like lobster?
[ QUOTE ]
it's pretty good. butter is good but not necessary. i like the taste of lobster. it's really good if you make it with a nice sauce for spaghetti. [/ QUOTE ] That does sound good. |
#6
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Re: Does anyone here like lobster?
[ QUOTE ]
[ QUOTE ] it's pretty good. butter is good but not necessary. i like the taste of lobster. it's really good if you make it with a nice sauce for spaghetti. [/ QUOTE ] That does sound good. [/ QUOTE ] 95% of the times i eat lobster it is made this way. throw all the lobsters right in the pot with the sauce, cooked while the sauce cooks. gives the spaghetti sauce an outrageous flavor and cooks the lobster. |
#7
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Re: Does anyone here like lobster?
[ QUOTE ]
[ QUOTE ] [ QUOTE ] it's pretty good. butter is good but not necessary. i like the taste of lobster. it's really good if you make it with a nice sauce for spaghetti. [/ QUOTE ] That does sound good. [/ QUOTE ] 95% of the times i eat lobster it is made this way. throw all the lobsters right in the pot with the sauce, cooked while the sauce cooks. gives the spaghetti sauce an outrageous flavor and cooks the lobster. [/ QUOTE ] I've had it like this, and it's very good, but I still think broiled lobster is better. |
#8
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Re: Does anyone here like lobster?
I am absolutely crazy for lobster. My favorite food I guess.
Except for once when I had it in lasagna, the only way I've ever had it has been with drawn butter. I'd love to try it in a pasta sauce, or hell, any other way. Lobster is unbelievably delicious to me. You can get it prepared so you don't have to dismantle it at the table, too. And if cooking it yourself, you can crack it out of the shell before cooking too, if you like. Most of the lobster is in the tail, and if you're doing the main lobster type thing, in the claws. There's not all that much digging to do. Crab takes ten times longer to dig out, and on most sized crabs there's less meat when you do. |
#9
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Re: Does anyone here like lobster?
[ QUOTE ]
it's pretty good. butter is good but not necessary. i like the taste of lobster. it's really good if you make it with a nice sauce for spaghetti. [/ QUOTE ] I used to think it was absolutely necessary but I agree with this now. Lobster is awesome. |
#10
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Re: Does anyone here like lobster?
I prefer crab
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