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It's freezing here tonight and I'm trying to find some good hot alcohol drinks, any recommendations? i just tried one that was great, I'll share here.
1 12 oz. bottle of ale 1 oz. gin 1 tsp honey nutmeg heat the ale in a saucepan, but don't boil it. pour the honey in the mug, add the gin, pour the hot ale in and top with nutmeg. Delicious! |
#2
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Sake
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#3
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gluwein
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#4
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Apple Cider and Goldshlagger (sp?).
Heat in microwave until warm. |
#5
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Apple Cider and Goldshlagger (sp?). Heat in microwave until warm. [/ QUOTE ] (sp?)= P-U-K-E |
#6
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I've had it and I thought it was very good.
I was, however, pretty wasted at the time. So it's possible that: a) It wasn't that strong b) It was terrible and I just coulden't tell the difference. |
#7
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Dude, Goldschlager rules. I don't know why everyone hates it so much.
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#8
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Dude, Goldschlager rules. I don't know why everyone hates it so much. [/ QUOTE ] maybe because its a pussy liquor? |
#9
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Well you can always go with a mix of Red Wine, Whisk(e)y, and honey. I find Wild Turkey works well.
Mix equal parts and microwave. This is also an excellent cold remedy. Or just drink Bourbon or Grandma until you don't feel cold anymore. Strangely enough chilled Vodka has excellent warming properties. |
#10
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Hot mulled wine has made crappy wine taste good for the last thousand years. Toss in brandy or Cognac for more kick.
One recipe: 2 lemons 2 oranges 1 - 750 ml bottle of medium, to full, bodied red wine Nutmeg (to taste) Cloves (to taste) 1 oz brandy or Cognac (or to taste) 1 cup (250 ml) granulated sugar (optional) Herbal or citrus influenced tea (optional but excellent) Water (optional softener instead of tea) 4 large cinnamon sticks Instructions for making four large portions -Cut lemons and oranges into slices. -Pour the red wine into saucepan and gradually heat. -Add fruit slices, nutmeg, cloves and brandy. -Keep an eye on the mixture and wait until it becomes hot to the touch. DO NOT LET IT BOIL. -At this point you could blend in sugar or water (if desired). -Pour into glasses/mugs and add tea (to taste). -Garnish with cinnamon stick |
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