#1
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Shredded Wheat
I haven't eaten breakfast cereal is something like 12 years, basically since I started college. Megantw just reminded me of Shredded Wheat. OMG, that stuff is just insanely good when it spends just the briefest time in milk and softens just a bit. Agree?
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#2
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Re: Shredded Wheat
agree. its a regular in my breakfast rotation which i look to when i dont eat bagels.
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#3
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Re: Shredded Wheat
Frosted or not?
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#4
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Re: Shredded Wheat
I can't look past the fact that it has zero sugar. This must be made up for by a lot of strawberries or bananas, which I never would have time for.
And all of your milk disappears. Not bad, though. |
#5
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Re: Shredded Wheat
You are correct, but the key is timing.
Sometime you have it, and sometimes you get distracted and have weird mush. Ideally, one of my fem-slaves would delicately lower each spoonful into the milk for the ideal time. |
#6
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Re: Shredded Wheat
[ QUOTE ]
You are correct, but the key is timing. Sometime you have it, and sometimes you get distracted and have weird mush. Ideally, one of my fem-slaves would delicately lower each spoonful into the milk for the ideal time. [/ QUOTE ] 1. good point. 2. and they wonder why I have a hooker. |
#7
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Re: Shredded Wheat
I like it more as a snack, straight from the box to my mouth. I don't like when it's in the bowl with milk, something just doesn't look right and last couple of ones always get soggy.
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#8
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Re: Shredded Wheat
[ QUOTE ]
I like it more as a snack, straight from the box to my mouth. I don't like when it's in the bowl with milk, something just doesn't look right and last couple of ones always get soggy. [/ QUOTE ] When eating cereal, I use teeny bowls and re-pour once or twice. I also only use a little milk in the initial bowl and add a little with each re-pour so the milk is always cool. The sog factor is always perfect. |
#9
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Re: Shredded Wheat
[ QUOTE ]
[ QUOTE ] I like it more as a snack, straight from the box to my mouth. I don't like when it's in the bowl with milk, something just doesn't look right and last couple of ones always get soggy. [/ QUOTE ] When eating cereal, I use teeny bowls and re-pour once or twice. I also only use a little milk in the initial bowl and add a little with each re-pour so the milk is always cool. The sog factor is always perfect. [/ QUOTE ] Sounds like too much work. I'm lazy. Have you ever tried chilling your cereal bowl? When I wake up I put a bowl in the freezer, I'll shower and shave and whatever and when I'm done I've got a nice chilled bowl to keep the milk cold. |
#10
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Re: Shredded Wheat
[ QUOTE ]
Have you ever tried chilling your cereal bowl? When I wake up I put a bowl in the freezer, I'll shower and shave and whatever and when I'm done I've got a nice chilled bowl to keep the milk cold. [/ QUOTE ] !! I've never thought about doing this. I'm going to have to try it. I've been eating breakfast at work, though, so I'll have to wait until the weekend. I still like the wee bowls to keep the mush level just right. |
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