Quick cooking question. - Two Plus Two Older Archives

		Two Plus Two Older Archives > 2+2 Communities > Other Other Topics
Quick cooking question.

Thread Tools

Display Modes

06-18-2005, 09:36 PM

brassnuts

Member

Join Date: Jan 2004

Location: Gardnerville, NV

Posts: 74

Quick cooking question.

I'm thinking of pan-cooking some cherry tomatoes. What liquid should I use? Just oil? I was thinking maybe a some sherry vinager or something? I've seen it done on TV, but I don't remember what they sauted them with.

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 04:15 AM.