|
|
#1
09-11-2005, 08:42 AM
|
|||
|
|||
Deviled Eggs
So I was on my way back from the Poconos, and the woman and I stopped in a deli to get something to eat. Sure enough this quaint little place sold deviled eggs... Strange Ive never been in a deli that sold them, but this was a mom/pop type joint. Either way I figured Id by 2 (halves) as I hadnt had one in a really long time, and used to like them. So we hit the road and I indulge...... No Mustard..... WTF were they thinking? It was like egg salad, not what I had signed up for. I felt like I was really screwed.
Edit: Another funny thing happened while I was there.... I asked for Roast Beef and Cheddar on a roll. The woman says "we are out of cheddar....... but we should be getting some in tomorrow"....... I said "Its not worth the wait" [img]/images/graemlins/tongue.gif[/img] 
|
|
#2
09-11-2005, 12:02 PM
|
|||
|
|||
|
Re: Deviled Eggs
Yes, it's definitely risky to get something like this from a deli. I wanted to make my own, so I searched and found a lot of very different recipes.
I've been using this and this. I leave out the bacon and parsley and just sprinkle with paprika. Oh and I increase the horseradish to 1 tbsp. and the dash of Tabasco to something like 20 dashes. [img]/images/graemlins/grin.gif[/img]
|
 |
|
|
Linear Mode
