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#1
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Is it a bad idea?
I can remember always polishing off the cookie dough or batter or brownie mix or whatever when baking as a kid and I never got sick from it. I haven't done it in a long time though and I have a taste for cookie dough. |
#2
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you'll be fine. when I was a kid I used to add a raw egg to milkshakes, I'm not sure why, and I was fine. If you're still concerned just buy the ready made cookie dough tube at the grocery store, just as good.
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#3
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It's def. +EV
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#4
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it is [censored] DELICIOUS. fattening as hell, but sooooo damn tasty. soft, chocolatey crack
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#5
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Tasty as [censored]. Let no man sway you.
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#6
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Thanks for the update on the continued rockingness of cookie dough.
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#7
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Dude, just had this (somewhat) tonight. Without the flour though and with extra vanilla. I feel like a [censored] pig but man it was good.
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#8
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[ QUOTE ]
It's def. +EV [/ QUOTE ] I normally never use this term in OOT, yet in this particular thread it was the first thing that came to mind. |
#9
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Am I the only one who likes cookie dough more than fully baked cookies?
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#10
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[ QUOTE ]
Am I the only one who likes cookie dough more than fully baked cookies? [/ QUOTE ] No. |
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