[megabit]

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How can you screw up a cheeseburger and fries? Cost $8.00, put it on an onion role with a stale top bun, then liberally spread "basil enhanced Mayonaise" on the bun, add the butt ends of Red Onions -- the stringy outside inedible skin. Add very thin cold and undercooked fries and half bottle of off-brand ketchup.

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ROTFLMAO!!! I don't think a better description could be given of a burger at Pechanga. Anymore I only order burgers with patato salad (never have had fries that were even warm). I had a steak that was fairly good there making me think you have to move your choice upscale. Ohh and I never order if I don't have enough comps on my card to pay for it.

If you want good food for a great price you have to go to Oceans 11. [img]/images/graemlins/smile.gif[/img]

Mike