Ron Burgundy's kickass lemon bars.

For the crust:

1 1/2 sticks of butter
1 5/8 cup flour
1/2 cup powdered sugar

Put the ingredients in a bowl and mix them together with your hands until the butter is all broken up into little pieces and the mixture has a crumbly consistency. Or if you're a wuss and don't want to get your hands dirty, you can pulse it in a food processor.

Pour and press down evenly into a 13x9 inch baking pan.

Put it in a preheated 350* oven for 16-18 minutes, or until it starts to get brown around the edges.

For the filling:

3 tablespoons of flour
3 eggs
1 1/4 cups sugar
The juice of 2 lemons (don't blame me if you use that RealLemon bottled crap and it turns out tasting bad.)
The zest of 1 lemon

Whisk these ingredients together in a bowl.

When the crust is done, take it out and pour the lemon mixture into the pan. Put it back in the oven for 20 minutes.