[Ulysses]

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Nice work.

Did you consider also adding some slices of prosciutto, pancetta or other suitable pork product?

I reckon it'd prolly go good with some other herbs in the mix as well. Tarragon perhaps?

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Yeah, all of that sounds great. I was in a bit of a hurry, so I neglected to add some more herbs, just an oversight. I definitely think some oregano or tarragon would have been good. Pork product would have been added if I had any, but I was just improvising with what I had.

It is almost done. I put a half-slice of swiss and a few slices of tomato on top for the last few minutes in the oven.

I think I will have an Anchor Steam.

Then I am going over to a friend's place for a scotch tasting, where 8 of us bring a different bottle to taste.