Re: Filet Mignon Pan Sauce Recipes?
After cooking the filets, cook some shallots and garlic in the pan until fragrant. Add about 1/2 C madeira wine (sherry as a substitute) and cook until reduced by 1/2. Stir in 1 tbs (about 1 filet) minced anchovy. Take off heat...stir in 1-2 Tbsp butter to thicken. Add chopped fresh parsley.
The recipe is from memory, so the proportions might not be quite right...It's a very good sauce - thank you America's Test Kitchen.
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