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I recommend the cream of sumyungai.

I have always wanted to order something other than the pupu platter (sp?) at a chinese restaurant. I'd like to see what kind of recommendations you guys have here.

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At the place I went to over the weekend, they had a pupu platter and a bobo platter....fun times there.


What is a spring roll? Is that the roll that is rolled in a clear rice paper? I had one of those, they were awesome.