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Guinness(as long as it's in Ireland...not in US),

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Is there something to this, as I really liked it when I was in Europe, but here it has a funky after-taste? I just assumed it was me.

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I think Guinness has different formulas for different countries. I live in Ireland now and I can't really taste the difference. I think the export they make for the US is about the same as Ireland, it's just a better drinking experience over in Ireland, no?????

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Guinness made for U.S. export is very different.It has preservitives and a higher alcohol content.