Re: Does anyone here like lobster?
oh that's another thing, when cooked in the sauce the shell gets pretty damn soft. effortless to bust open the claws and tail. nothing like tearing the end off the tail, pushing your thumb through, getting that big chunk of tail meat and putting it on top of your spaghetti with all that sauce.. wow
i will learn how to make this and other culinary masterpieces from my parents
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