Re: Filet Mignon Pan Sauce Recipes?
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shallots are key. mince and saute briefly.
deglaze. If I don't have any wine around, I'll use balsamic vinegar, or red wine vinegar. I like to add a bit of tarragon, fines herbes, or herbes de provence.
butter of course.
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every time people describe a recipe to me, i am tempted to suggest replacing herbs with weed.
you are no exception.
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