Re: COOKING SALMON
Simplest, best salmon:
Preheat oven to 450 degrees. Melt enough butter in a baking dish to cover the bottom about 1/8 to 1/4 inch deep. Season the salmon if you like, but I don't use anything. Put salmon in dish skin side up and cook about 5 minutes. Turn and cook about another 5 minutes, or until flesh flakes easily off the skin.
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