Re: low carb wine
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where will it stop?
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Obviously you aren't diabetic. I am. The one thing that shoots by blood sugar through the roof is carbs. For type one diabetics, they count how many carbs they are going to eat, and then inject the required insulin (at least some do). I am type 2. If I eat more than 85-100 carbs in a meal, then I feel like I have razor blades flowing through my blood vessels. If my blood sugar goes over 800, I risk coma.
So for some of us, the low carb movement isn't a fad, it's survival.
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