Re: Sushi in Los Angeles: 5 Reviews
[ QUOTE ]
The only one of these I've been to is Katana. You can't mention Katana without mentioning the Robata Bar. They serve skewered meats and fish from it, and they are amazing. The Chilean Seabass I had from there was the best Chilean Seabass I've ever had. The Kobe Beef and Lamb from the Robata grill are also excellent.
[/ QUOTE ]
This is what I'm talking about. I didn't even know about the Robata Bar... I believe that nearly all of my experiences at the above restaurants have been confined to sushi at the sushi bar.
Now I feel compelled to visit Katana again... Maybe when my p*ker skills get up to par [img]/images/graemlins/grin.gif[/img]
|