Re: Tipping etiqutte, should I feel bad/cheap?
I spent a little too long in the service business....I always overtip, especially for personality, sincerity and cleavage.
I will ask a waitron who is slow to keep an eye on our cocktails, there are pleasant ways to do this.
If they are jerks, I will ask if we did something to offend them. which we hardly ever do anymore. We have aged gracefully....for some reason this question usually gets their attention.
Lastly, I will always tell the management, I always appreciated knowing about problems when I was managing.
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