Re: Filet-o-Fish
One big selling point of Filet-O-Fish used to be that the buns were steamed. They quit the steaming; sales crashed and there were many complaints. Steaming was brought back.
Haven't had one in a long time, so I don't know if they still do it.
BTW, I worked in a McD's kitchen years back when they still put food in the bins. Official time to let food sit was ten minutes. Unofficial time to let a Filet sit was until you could see the top of the styrofoam box start to swell. Just FYI. [img]/images/graemlins/smile.gif[/img]
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