[tonypaladino]

[ QUOTE ]
Black coffee/ unsweetened coffee: Cab or Red Zinfidel
Regular coffee (ie cream+sugar): Merlot or syrah
Light coffee(light or real sweet) or a dark tea drinker: Pinot Noir
Lighter teas or tea with sugar: Charddoney
Tea with cream+sugar: Pinot Grigiot,


[/ QUOTE ]

THis is one of the stupidest things I've ever seen.

OP,

Good Reds:
-Merlot (Good, all around red wine, goes well with most foods)
-Shiraz (Lighter, and nice with most foods)
-Cabernet Sauvignon (Some love it, some hate it)

White
-Pino Grigio
-Chardonnay (Lighter)

If you're at a resturant where the waiters wear tux's, they you can rely on their advice.