Re: Ice cold beer
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Why?
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Very cold mutes other flavors besides just sweetness. At about 38-40, a lot more of the flavors of the beer come through. This isn't a big deal for macro brews, since they aren't really designed to be flavorful in the first place. But if you try two of the same craft brew, one at 32 and one at 38, you'll be able to see what I mean very easily.
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