Re: Making Sushi at Home
I do this twice a week. It is a great source of protein, and generally a good meal. Just go to you local fish monger and ask what is Sashimi Grade fish. Take a decent combo of whatever he has and get about 1/2 - 3/4 per person. Go home and make some rice in a rice cooker. Add a couple teaspoons (don't be stingy) of Rice Vinegar to the rice. Take some Sesame Seeds, heat them in a sautee pan, and add them to the rice. Rice + fish + seaweed = Heaven.
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