[chaas4747]

Going out tonight with my girlfriend. Help me pick my meal.

EMPANADAS: YOUR CHOICE OF ONE
Carne (Ground Beef, Onions, Green Olives, Raisins & Spices)
Pollo (Chicken, Onions, Roasted Peppers & Spices)
Caprese (Mozzarella, Basil & Tomato)
Jamon y Queso (Ham, Provolone, Mozzarella & Chives)

SOPAS (SOUPS)
Gazpacho
Sopa del Dia (Soup of the Day)

APPETIZERS
Croquetas de Cangrejo
(Crab Cakes served with Cilantro Pesto Aioli)
Calamarettis Fritti (Breaded Calamari with Cilantro Pesto
Aioli & Lemon,Tomato Sauce)

Camarones con Salsa Golf (Shrimp with Pink Sauce)

Vieyras envueltas en Panceta
(Jumbo Scallops wrapped in Apple Smoked Bacon over
Corn Relish with Chipotle Pepper Aioli)

Provoleta Asada (Grilled Wheel of Provolone dusted with
Oregano & Aji Molido)

Queso Brie en Hojaldre (Brie En Croute served with Apricot
Aji Molido Preserves & Honey Balsamic Reduction)

PASTAS
Pasta con Camarones y Vieyras
(Shrimp and Scallops served over Penne Rigatte Pasta with
Fresh Roma Tomato and Basil Lemon Butter Sauce)

Ravioles Tres Quesos
(Goat, Ricotto and Parmesan Cheese in a Garlic,
Carrot and Aji Molido Butter Sauce)

ENSALADAS (SALADS)
Ensalada de la Casa
(Romaine Lettuce, Tomatoes, Onions, Avocado, Apples &
Walnuts with Red Wine & Aji Molido Vinaigrette)

Ensalada de Tomates
(Tomatoes, Onions & Stilton with Shallot Vinaigrette)

Ensalada de Espinaca (Spinach, Stilton &
Candied Walnuts with Fig dressing)

Ensalada Cesar (Ceasar Salad Topped with two
Anchovy Filets, Reggianito & Traditional Dressing)

Ensalada Caprese (Fresh Mozzarella, Red and Yellow Tomato,
and Basil with Balsamic Vinaigrette)

Ensalada Tres Colores
(Red and Yellow Tomatoes, Goat Cheese and Cucumber with
Vidalia Onions in a Tarragon Vinaigrette)

PARA ACOMPANAR (SIDE DISHES)
Esparragos Grillados (Asparagus)
Hongos de Estacion (Saut饤 Mushroom Medley)
Espinaca a la Crema (Creamed Spinach)
Berengena Asada (Roasted Eggplant)
Hinojo Asado (Roasted Fennel)
Morrones Asados (Roasted Peppers)
Pure de Papas (Mashed Potatoes)
Arroz Blanco ( Jasmine Rice)
Arroz Salvage (Wild Rice)
Papas Espa��s (Spanish Potatoes)



ENTRADAS (ENTREES)
All of our Steaks are Center Cut 100% Certified Angus Beef
Bife de Chorizo
(16 oz Grilled Kansas City Strip served with Roasted Diced
Yukon Gold Potatoes & Roasted Vegetables)

Lomo a la Pimienta con Papas a la Crema
(8 oz Peppercorn Encrusted Filet in a Brandy cream sauce
served with Au Gratin Potatoes & saut饤 Mushrooms)

Bife de Lomo
(8 oz Grilled Filet Mignon served with Mashed Potatoes
& Saut饤 Mushrooms)

Churrasco (14 oz Grilled Rib-eye served with Roasted Diced
Yukon Gold Potatoes & Mixed Saut饤 Mushrooms)

Milanesa de Lomo
(Breaded Beef Tenderloin Pan-Fried served with
Mashed Potatoes, Creamed Corn, Pickled Eggplant &
Roasted Red Pepper)

Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with
Spinach, Red Pepper & Mushrooms served with Jasmine Rice,
Julienne Vegetables & Argentine Garlic Sauce)

Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with
Oregano, Aji Molido & Lemon Butter sauce served with
Mashed Potatoes & Roasted Red Peppers)

Medallones de Puerco (Pan Seared Pork Medallions with a
Marsala & Caramelized Onion Sauce served with Mashed
Sweet Potatoes & Saut饤 Spinach)

Costillas de Puerco
(Two Grilled 8 oz Pork Chops served with Mashed Potatoes
& Apples saut饤 with Walnuts, Raisins & Mushrooms)

Costillas de Cordero (12 oz Pan Seared Rack of Lamb served
with fried Polenta & Port Lingonberry Sauce)

Add a Poached 8-9oz Lobster Tail with your choice of
Drawn Butter or Chipotle Compound Butter with any
entr饠for an additional

PESCADO (FISH)
Salmon (Pan seared Salmon with Dijon Mayonnaise served with Mashed
Potatoes & Asparagus)

Milanesa de TiIapia (Flash fried Tilapia breaded Argentinean style with
Lemon Caper Butter sauce served with Mashed Potatoes & Roasted Red
Peppers)

Brochette de Camarones y Vieyras
(Shrimp and Scallop skewers served with Rice, Asparagus & Lemon Parsley
sauce)

Ahi Tuna (8 oz Pan Seared Ahi Tuna with Saffron Rissotto, Asparagus &
Roasted Pineapple Salsa)

Pescado Mar del Plata (8 oz Pan Seared Halibut served with Grilled
Portabella, Mashed Potatoes, Sun dried Tomatoes & Caper Remolaude)


POSTRES (DESSERT)

Copa Piropos (Vanilla Ice Cream with
Fresh Berries and Dulce de Leche)
Panqueques De Manzana
(Crepes filled with Cinnamon Apple,
Dulce De Leche and Whipped Cream )
Panqueques de Dulce de Leche (Crepes with
Dulce de Leche topped with Whipped Cream)
Flan con Dulce de Leche y Crema (Caramel
Flan with Dulce de Leche, Whipped Cream)
Torta de Chocolate (Chocolate Cake with Dulce de Leche)
Mousse de Chocolate (Chocolate Mousse)