[astroglide]

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Miso is a bit of a refined, complex flavor for something like a cup o' soup.

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i like it better, but i don't see how the flavor is more complex/refined than chicken or beef broth or that it would be so difficult to dehydrate.

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Tuperware is fine for tofu. Keep it in water after you open it, and change the water every few days. It lasts a good while. Unopened, it lasts months. It's really low maintenance stuff.

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i'd rather just have it straight than mess with miso for now. changing water and dealing with tupperware is not my cup of tea, i'm terrible about leftovers in general.