Re: Favorite Non-Macro Brews
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Guinness(as long as it's in Ireland...not in US),
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That really isn't true anymore in my opinion. I think it was because Guiness uses nitrogen rather than co2 for carbonation, but so many US bars with guiness have nitrogen for the taps now. I specifically drank only guiness before going to ireland to see if there really was a difference, and noticed none (~2 years ago)
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