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Fried Calamari.

I don't get it. I think it's very tasty with sauce yet many people are: "Sick, that is squid you are eating".

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i love fried calamari, which is odd cuz i'm not too big on seafood at all. what kind of sauce? i like marinara. in England they gave us tartar with it, didn't like that. then at some Italian joint a few weeks ago they gave us cocktail sauce, didn't like that too much either. marinara is the only way to go.

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i'm usually a marinara/fra diavlo guy for this, but a place i went to once served it with a lemon/pepper/garlic type sauce that just ruled. i can't see tartar or cockail tasting any good.