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Ok, so I am probably going to get either the Glenliveit 12 or the Macallan 12. Does anyone have any suggestions on what may or may not taste awesome while drinking either one of these bottles? From what I understand food and scotch go hand in hand. Even though I am in college I have a full functional kitchen so anything is possible...My initial thought is to make steak or pork. Thoughts?

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Save the scotch for afterwards. Its great with dessert. Like a creme brullé would be perfect. For the meal, you can never go wrong with a nice wine.

I'd go with the Macallen. The Glenlevit is pretty decent, but think of it as scotch with training wheels.