Re: culinary school
My good friend dropped out of KU his sophomore year to go to the CIA. He says its definitely the best decision he's ever made. After graduation, he worked at BLT in NYC and over in France for 3 months and he is now at Cornell in their food science program.
If I remember correctly, the CIA is the best school in the country, followed by one in San Francisco. I have no idea how much he paid. You'd be taking classes with a pretty varied group of people. Some kids right out of high school, some people looking for a second career, some people like you.
You might want to PM CSC a link to this thread, he'd give you the scoop on CIA.
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