We are in the pre-pre planning process of starting a bar/restaurant, w/ emphasis on the bar part. We have yet to develop a menu etc, and are currently brainstorming. We hope to open a place, that caters to single young people, with a core group of regulars. The bulk of our profits will probably be comming from alchohol sales, but I would like to get together a simple menu. The best idea I had, was to model dishes after a couple of the las vegas hot spots. Send one of our guys out, once a quarter, to a couple of the more hip places, and model the food after them. Ie, the kobe beef mini-burgers, etc. I figure most of your guys are the type I would want to cater too, so what are your thoughts?