Thread: culinary school
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Old 12-17-2005, 04:31 PM
samjjones samjjones is offline
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Join Date: Sep 2003
Posts: 21
Default Re: culinary school
Perhaps CSC can chime in here, but owning a restaurant is hard, hard, hard, hard, hard work. Becoming a line cook or sous chef or something is definitely more realistic. Hours blow big-time, though.
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