Re: Dinner Last night: Oven Fried Chicken
Oven fried, as opposed to deep fried or pan fried.
Basically, give bottom of a baking pan a light coating of oil. 375 for 20 minutes, turn, 375 for 20-30 minutes more.
Chicken comes out nice and crispy (not as crispy as deep fried, but much less fatty), and the meat falls off the bone.
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