Re: I\'m baking a pie....
dutch apple has all those crumbly things on top while traditional is a two crust pie. two crust pies mean you have to make twice the crust, and the crust is the most crucial, most difficult part of making a pie.
instead, cut flour, brown sugar and cinnamon into butter until it gets to the consistancy of pea gravel. then top the apple filling with this and bake.
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