So far as "cookbook" advice, do you think there is any other way to save a housewife from wasting a lot of time and money on flour?


Anybody who claims he can teach you how to think "outside the box" is really just trying to teach you to think inside his box.


The 2+2 recipes work, they've been in and out of the oven a million times. Why confuse people needlessly?


If all QuadNines is doing is bragging that he has gained the experience and confidence to, like, substitute apple sauce for eggs or something, he can stick a fork in it.


eLROY