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Its an American Strong Ale.
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Defined as
this?
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Description:
Catch all style category for beers from 7.0 percent alcohol by volume and above, Some may even be as high as 25% abv. Characteristics will greatly vary, some have similarities to Barley-wines and Old Ales. Barrel aging is certainly not out of the question.
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That strikes me as a useless category based upon % alcohol content that describes nothing of the beer's flavor. I agree with the old ale similarities but a barley wine? I haven't had it in a while so I may be misremembering but it was no barley wine.
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As I said it is not a beer that fits nicely into any category. Hence the phraseology "catch all." BTW, there are quite a few American Barleywines that are loaded up in hops. Rogue's Old Crustacean is 120 IBU I think. AB is not strong enough but DB could easily be called a barleywine.
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I've had that barleywine from Rogue and it tastes nothing like AB. Rogue's I2PA however resembles it to much higher (though far from perfect) degree.
I didn't see your explanation before I replied to CollinEstes'.