Re: Should I go to Korea?
Even one can stink your breath. It's pickled in garlic, after all, and is fermented cabbage.
I guess you can get some milder kinds, but the kinds I eat are stinky as heck. I always smell the garlic more when it's coming out in my sweat than when I'm eating it. There's plenty there.
Sushi is Japanese, so maybe they do a Japanese milder version. Japanese make tons of different pickled vegetables -- an oshinko plate of pickled veggies is one of my favorite Japanese dishes, and it's not stinky at all.
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