[aragorn_i]

2 chicken breasts (skinless and boneless)
2 egg
3 tbs milk
3/4 cup flour
3/4 unseasoned bread crumbs
Italian seasoning
xtra virgin olive oil
salt
pepper
2 cans 28oz peeled whole tomatoes
Fresh mozzarella(should be packed in water)
Fresh parmesan cheese
Teaspoon chopped garlic

Pour enough olive oil in large frying pan to cover the bottom of the pan 1 inch deep,heat on medium.Pound the defrosted chicken till it is flat.Season with salt and pepper.
In a large bowl combine eggs and milk, season with italian seasoning.Pour flour out into large dish season with italian seasoning.Pour out bread crumbs into large dish season with italian seasoning

Coat chicken in the flour,shake dry.Coat chicken in the egg wash.Coat chicken in the bread crumbs.Fry the chicken on both sides about 5-7 minutes each side.Remove from the oil and place on paper towels.

In a large stew pot pour a small amount of olive oil.Heat on medium for 3-4 minutes.Put chopped garlic into oil, stir for 1 minute.Add both cans of tomatoes,crushing the large tomatoes as you stir.Heat to high and boil 5 minutes.Add 2 tablespoons of italian seasoning.Reduce heat to low, cover, and stew for 35 minutes.Add chicken into the pot,cover the breasts in small slices of the mozzarella cheese and cover.Heat for 10 minutes (til cheese is melted).Serve chicken with the tomatoes poured over the breasts, add parmesan and enjoy!